Lemon Vinaigrette
Lemon zest and lemon juice are the ingredients that make this salad dressing absolutely sparkle with flavor. Try it on freshly grilled fish or chicken. Delicious!
| Yield | About 2/3 cup |
Ingredients
- 1/4 cup olive oil
- Zest from 1 lemon
- Juice from 2 lemons
- 2 t. Dijon mustard
- 2 t. honey
- 1 shallot, minced
Directions
Whisk all ingredients in bowl to blend. Season with salt and pepper to taste.
The dressing can be made a day ahead and refrigerated. Bring to room temperature before using.
