Meat - Main Dish

Angel Hair Pasta with Chicken and Artichokes

This light, bright pasta dish is a delightful departure from the usual cream or tomato sauced pasta presentations.

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Angel Hair Pasta with Fresh Tomato Sauce

Either as light main dish or a side dish with grilled steak or chicken, the fresh flavors of this pasta are sure to please.

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Broiled Salmon with Herb-Mustard Glaze

Salmon fillets topped with a garlicky Dijon herb sauce and served with a squeeze of fresh lemon... absolutely delicious!

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Garlic & Herb Crusted New York Strip Roast

Beautifully marbled, wonderfully tender and just plain delicious, this New York strip roast is the perfect choice.

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Grilled Lamb Chops with Garlic and Rosemary

Good lamb can be succulent and flavorful; all things delicious. When it’s marinated and grilled, it’s over the moon.

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Grilled Southwestern Rib-eye Steak

The marbling in a rib-eye steak makes for a very flavorful and juicy steak without a lot of effort.

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Grilled Tuscan Chicken

This is a basic, go-to grilled chicken recipe. It’s quick and easy…you do all of the prep ahead of time.

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Italian Sausage with Onions and Peppers

The juicy sausage, the tender peppers and onions, the bright tomato flavors of the marinara sauce. Absolutely delicious!

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Lasagna Rolls

These are so easy to prepare and so much easier to serve than the regular lasagna casserole. A great recipe as is, but for additional complexity, consider adding ½ lb. cooked and crumbled Italian sausage.

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Southwestern Harvest Pork Stew

Tender pork, winter squash and hominy combine with the smoky flavors of the southwest in this savory autumn stew.

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