Grilled Lamb Chops with Garlic and Rosemary

Good lamb can be succulent and flavorful; all things delicious. When it’s marinated and grilled with garlic and fresh rosemary, it’s just plain over the moon.

Yield Serves 4
Pairs Well With Old Curmudgeon Red Non Vintage


  • 3/4 cup balsamic vinegar
  • 6 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons minced fresh rosemary or 3 teaspoons dried
  • 6 garlic cloves, minced
  • 1 teaspoon ground black pepper
  • 12 1-inch-thick loin lamb chops, fat trimmed

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Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13x9x2-inch glass dish. Pour marinade over. Cover with foil and refrigerate 4 hours, turning occasionally.

Prepare grill (medium-high heat). Season lamb with salt and pepper and place on grill. Cover; grill chops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.