Lasagna Rolls

These are so easy to prepare……no more messy layered squares at serving time! A great recipe as is, but for additional complexity, consider adding ½ lb. cooked and crumbled Italian sausage.

Yield Serves 6
Pairs Well With Old Curmudgeon Red Non Vintage

Ingredients

  • Salt
  • 12 uncooked lasagna noodles
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1-15 oz. container ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1 egg, beaten
  • 1/2 t. crushed Italian seasoning
  • Freshly ground black pepper
  • 1 10-oz. pkg. chopped spinach, thawed and pressed dry
  • 2 cups marinara sauce
  • 1 cup shredded Mozzarella cheese

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